Try this Mediterranean-inspired blend of black olives, extra-virgin olive oil and a touch of vinegar. When company comes, it's ready to go...and really delicious!
Natural Black means these olives are brined similarly to Kalamata olives. The only difference is the olives we use are called Beldi, more specifically the Moroccan Picholine varietal.
Why It's Fantastic
- Natural Black Olives
- Olive oil
- Citric acid