Crespo's Olive Beginnings

In 1921, the Crespo family started marinating olives for their friends and family. Quickly, the olives became so popular that the family started a small business selling them. This small business was the catalyst for the family-owned, international Crespo brand and business we have today.

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Like olive oil, olives have many nutritional bragging rights--monounsaturated fats, antioxidants, and more...

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Olives are a staple food in the Mediterranean Lifestyle and Diet, which is healthy and indulgent with exotic, full flavors.

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Inspirations Blog

Read our blog for entertaining ideas, nutritional information, healthy culinary tips, and more!

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